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Stuffed Aubergines
Ingredients: 100g brown rice 1 litre vegetable stock 1 large aubergine, 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 4 mushrooms, finely chopped 4 cherry tomatoes, quartered...
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The Real Food Cook Book
The Real Food Cook Book By Ellen Picton and Zoë Harcombe. Take one busy mum, bubbling with creativity, add nutritional knowledge and a passion for cooking and you end up with The Real Food Cook Book....
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Red onion and feta cheese frittata
We’d like to Thank Ellen Picton for this recipe. If you’d like to try more of Ellen’s creations, check out her new cook book. The sweetness of the red onion works so well with the acidity of the feta...
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Salad Caprese ‘Soup’
You may recognise these ingredients as being the core of a classic Salad Caprese – tomatoes, mozzarella, basil and olive oil. This little variant keeps the classic ingredients and adds a twist, served...
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Belly Pork With Fennel Seeds
Belly Pork with Fennel Seeds Long term club members will know what a fan I (Andy) am of pork. It's fantastically versatile, deliciously wholesome and great value. This is a variant on an old favourite...
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Mediterranean vegetables
This is a delicious vegetable dish, a bit like a ratatouille, that you can make in bulk and use as you go throughout the week. It’s also a quick and simple dish to make in advance for, say, a barbecue...
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Coronation Chicken Wrap
This is a great way to use up any bits of left over chicken, as the appearance of the meat is disguised when it’s mixed up with the other ingredients. It’s also surprisingly rich and filling. The...
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Root Vegetable Soup
With another bout of cold weather on its way, this is a delicious and simple recipe to make in advance that you can reheat in just a few minutes in the microwave. You can use whatever selection of...
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Butternut squash, carrot and ginger soup
Butternut squash, carrot and ginger soup Zoë first tried this while we were recently in a London restaurant with friends. I can’t vouch for the authenticity of the original recipe, but this version is...
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Summer Fruit Compote
Summer Fruit Compote I’ve been playing around with this for a while and decided to go for it this week when a neighbour dropped off some rhubarb. With the current heatwave (in the UK), it’s often too...
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Liver and onions
This was a weekly treat when I (Andy) was growing up and it remains one of my favourite meals to this day. The onions add a lot of moisture to what, if overcooked, can be quite a dry dish. Resist the...
View ArticleRed onion and feta cheese frittata
We’d like to Thank Ellen Picton for this recipe. If you’d like to try more of Ellen’s creations, check out
View ArticleSalad Caprese ‘Soup’
You may recognise these ingredients as being the core of a classic Salad Caprese – tomatoes, mozzarella, basil and olive
View ArticleBelly Pork With Fennel Seeds
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View ArticleMediterranean vegetables
This is a delicious vegetable dish, a bit like a ratatouille, that you can make in bulk and use as
View ArticleCoronation Chicken Wrap
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View ArticleRoot Vegetable Soup
With another bout of cold weather on its way, this is a delicious and simple recipe to make in advance
View ArticleButternut squash, carrot and ginger soup
Butternut squash, carrot and ginger soup Zoë first tried this while we were recently in a London restaurant with friends.
View ArticleSummer Fruit Compote
Summer Fruit Compote I’ve been playing around with this for a while and decided to go for it this week
View ArticleLiver and onions
This was a weekly treat when I (Andy) was growing up and it remains one of my favourite meals to
View Article